The Kauneonga Lake Temple BethEl Recipe Book

12 Aug

I found a treat today. I decided to clean out my cookbooks. My daughter is getting married in a few weeks, and I am in a nesting mode. Sort like when I was pregnant. Now I am cleaning out my house and getting ready for hordes of guests.

I decided to clean out my cookbooks. There are many I have not used in years. I offered some to my daughter, but she informed me that she gets her recipes off the Internet. Fine. She does not want my cookbooks! I will give them to someone who wants them. And will appreciate them. But there are a few I will keep!

I like cookbooks, especially because some have much meaning and memories. I have my mother’s Settlement Cookbook. Probably the best cookbook ever made.   I have kosher cookbooks, healthy cookbooks, vegetarian cookbooks, light meal cookbooks, as well as a variety of cookbooks put together as fundraisers by various charitable organizations.

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It was in the midst of these spiral notebook style cookbooks that I discovered a tiny treasure, “Cooking Favorites of Bethel,” put together by the Sisterhood of Temple Bethel, Bethel, New York. This is the congregation I belonged to throughout my childhood when we spent our summers and High Holidays in the Catskills. My grandparents lived in Kauneonga Lake throughout the year and davened at this small shul. I rejoined many years later as an adult to help support it.

I know this book is at least 35 years old, because my grandmother died in 1981. But it has to be older, based on the names of some of the women who contributed recipes. They passed away before my Grandma Thelma, like Clara Wagner. I close my eyes and I see Clara. She was Grandma’s best friend.   They spent many hours sitting and visiting. My Grandma was heartbroken when she passed away.

Then there is Nan Dasher, besides cooking, she would embroider tablecloths. Which she did constantly. I have two tablecloths she made. One specifically for me when I married, and one I took from my mother’s stash after Mom passed away. Nan lived in the White Lake Estates, not far from my grandparents.

So many other names of women I knew when I was a child submitted recipes: Lenore Liff, Yetta Gruber, Mrs. Elfenbaum, Goldie Lerner, Rebecca Rosenberg and more.

But the most exciting and enjoyable for me was finding my grandmother’s name in the book. Thelma Amsterdam contributed four recipes. HA! These recipes are a sort of lie! Grandma did not cook. Okay she cooked but not very well.

I still remember the trauma over this cookbook. Grandma had to submit recipes. She was an important member of the Sisterhood and needed to show she cared. I remember her coming to my Mom to get recipes. There they were sitting in the kitchen and writing down recipes that Mom gave her. The recipes that have my Grandma’s name, every one of them is from my mother. There is my Mom’s simple baked macaroni recipe. I still make it!!!! Even though I cannot eat dairy I have made it for Yom Kippur break the fast, and for shivas. It was so easy! However, Grandma NEVER made this meal.

 

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So when I saw the four recipes she submitted I was filled with the laughter of remembering Mom giving her the recipes. I was filled with memories of my Grandma’s horrible cooking, although she could make the best mushroom barley soup and Pesach noodles. And I remember this book being put together and then published.

I should also tell you that this book is in perfect condition. I don’t think my Grandma ever opened it after she purchase in the effort to support the congregation and its sisterhood.

I honestly do not know when I got it. But I have a vague memory of Grandma giving it to me when I got married. Okay, I never used it either. It is so small it got hidden among my other cookbooks.

I am glad in a way, because now I have this tiny memory in such pristine condition. With it are many memories of Kauneonga Lake and going to shul!

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6 Responses to “The Kauneonga Lake Temple BethEl Recipe Book”

  1. Amy August 12, 2016 at 4:28 pm #

    What a keepsake!and so funny that no one has ever used it.

    • zicharon August 12, 2016 at 5:20 pm #

      I know. I might make something just for the heck of it.

  2. Schelly Talalay Dardashti August 13, 2016 at 6:24 am #

    I am wondering if my grandmother, Bertha Fink, submitted any recipes to the cookbook. My grandparents owned Fink’s Kauneonga Park bungalow colony on West Shore Road opposite the much newer White Lake Estates.

    • zicharon August 13, 2016 at 7:31 am #

      I looked for Bertha but did not see any recipes from her. I think the book was made after your grandpa passed away.

  3. Sherry August 13, 2016 at 10:34 am #

    Wonderful!! Grandmother, Mollie Chesis, baked of cooking, great job. (Grandmother, Mollie, Doris, mom, Sherry, material). Cookbooks–Yiddish, Jewish!!

    • zicharon August 13, 2016 at 11:05 am #

      I saved all the Jewish cookbooks. Glad you enjoyed.

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